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Restaurant Trèsind Studio
This establishment presents a single, meticulously crafted tasting menu—with a vegetarian alternative available—hosting only two seatings each evening. The experience unfolds through a progression of twenty distinct courses, each delivering exceptional and inventive flavors that challenge and expand the traditional understanding of Indian gastronomy. The intimate setting, combined with the choreographed precision of the service, transforms the meal into an immersive culinary performance, placing guests in the front row.
Chefs / choosing this place
Chris Malone
Head Chef
Dinner by Heston Blumenthal
Jose Barroso
Head Chef
Tasca by José Avillez
Omkar Walve
Head Chef
Avatara
Tristin Farmer
Head Chef
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Salam Daqqaq
Owner and Сhef
Bait Maryam, Sufret Maryam
Gabriela Chamorro
Executive Chef and Co-founder
Girl & the Goose
Dmitry Blinov
Chef and Founder
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Kyungsoo Moon
Group Culinary Director
Sunset hospitality group
Hossam Atef
Executive Chef
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Andrée Nuñez
Chef
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Paco Morales
Executive Chef
SLS Hotel
Sahar Parham
Chef and Owner
Abra Restaurant
Gregoire Berger
Founder and Culinary Director
Kraken
Carmen Rueda Hernandez
Executive pastry Chef
BRIX Journey, BRIX Café
Iker Zapata
Head Chef
Tagomago
Jesus Lobato Suarez
Head Chef
Smoked Room
Ionel Catau
Head Chef
Gerbou
Patricia Roig
Executive Chef
Boca
Brando Moros
Head Chef
11 Woodfire
Anthony Cannesson
Chef de Cuisine
STAY by Yannick Alléno
Kelvin Cheung
Chef and Owner
Jun's
Neha Mishra
Chef and Founder
Kinoya, Tezukuri
Frankie Yang Tao
Executive Chef
MOTT 32
Robin Höfer
Executive Chef
Kraken
Shaw Lash
Chef and Founder
Lila Restaurants
Jitin Joshi
Chef and Partner
Revolver
Reif Othman
Chef and Owner
Hotaru Holdings
Takashi Namekata Hisao Ueda
Executive Chefs
TakaHisa
Izu Ani
Brand Chef
Fundamental Hospitality Group
Contacts
address
St. Regis Gardens, The Palm Jumeirah
phone
website
The degustation menu at Trèsind Studio is something truly unique, unusual, and unexpected
Dmitry Blinov
DUO Gastrobar
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